Critical tips for maintaining meat grinders

Critical tips for maintaining meat grinders

Good care and maintenance of your best meat grinder is the main determinant of its effectiveness and lifespan. If you enjoy eating burgers, pastas, sausages and meatballs, a meat grinder is a must have. However, many people end up having poorly working machines or being forced to buy new ones only after using them for a short period. The following are five most important critical tips for maintaining meat grinders  that owner can use to keep their machines in the best condition.

Understand and regularly check the meat grinder parts

meat grinder partsThe first and most important tip is to understand parts of your machine. This will make it easy to cite issues and rectify them immediately. A meat grinder comprises of the main screw, cover, hopper, pusher, blade, chalkboard font, and plate. All of these parts work simultaneously when gridding meat. If any of the parts is malfunctioning, chances are that the whole machine will work sup-optimally or not work at all. Make sure to inspect all the parts by dismembering the machine before and after use. Remember that the blades are very sharp and should be handled with a lot of care to avoid injuries.

Cleaning the meat grinder

Cleanning meat grindersThough some parts can be cleaned in a dishwasher, dirt in small grooves, curves and other hidden parts never come out completely. As you wash the parts one after another, observe them and replace those that might be damaged. Caution when cleaning the grinder; make sure the machine is unplugged from power and ELECTRIC PARTS should NEVER be put in water.

After disassembling all the parts, place them in a large bowl of hot and soapy water for about 15 minutes. This is critical for loosening stiff meat residues and other dirt on the surface. Using a soft brush, scrub all the parts to clear the loosened dir. To reach extended grooves and hollow sections of feeder tubes, grinding plates and hopper, use a bottle brush. Repeat the process on every piece of the grinder until all the dirt is cleared.

Storing the meat grinder

Once you are through with cleaning, layer oil (preferably edible oils) should be applied on the surface of every part of the machine. If you can access spray oil, it is considered better because it can reach even the hollow and hidden sections. Ensure that every part is stored separately in plastic bags or casings so that no air can enter and cause corrosion. When you want to use the machine again, ensure to disinfect all the parts using a home bleaching agent and rinse well.

Caring for the blades

Caring for the bladesOnce you are through with cleaning, layer oil (preferably edible oils) should be applied on the surface of every part of the machine. If you can access spray oil, it is considered better because it can reach even the hollow and hidden sections. Ensure that every part is stored separately in plastic bags or casings so that no air can enter and cause corrosion. When you want to use the machine again, ensure to disinfect all the parts using a home bleaching agent and rinse well.

Conclusion

While buying and including the best meat grinder into your house is one of the best ways of making the kitchen livelier and enjoying home prepared foods, you need to take good care of them. The outlined tips for caring the machines will help the machine work more effectively, last longer, and guarantee you higher value or money. Always remember that everything starts with

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